Food trucks have gained popularity in recent years. While food trucks have been commonly seen at construction sites and outside of factories for decades, these days they feature more gourmet food items and have become very trendy.
However, with increased popularity comes heightened risk for criminal activity. We have seen various cases where the trucks were burglarized or even stolen entirely, and we have also seen incidents where food truck owners and employees have been robbed. These are largely cash-based businesses, so it is not hard to see why this is a significant threat. Continue reading